Nut Crescents Recipe
Nut Crescents Recipe is delicious, tasteful and yammi dish. Nut Crescents Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Nut Crescents Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 pk yeast active dry
- 4 c flour unbleached unsifted
- 1 c butter or margarine softened
- 1 c sour cream
- 3 egg yolks large
FILLING
- 3 egg whites large
- 1 c nuts ground
- 1 c sugar or to taste
- 1 t vanilla
Instructions
- Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
- Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanilla.
- Roll dough 1/8-inch thick. Cut out rectangles about 2 X 3-inches.
- Spread with 1 t of filling. Roll up jelly roll fashion. Place on greased baking sheets and curve to form crescents.
- Bake at 350 degrees F. for 15 to 20 minutes, or until lightly browned. Cool on wire racks and store in airtight tins. Makes 4 to 5 dozen crescents.