Nut Crescents Recipe,How To Make Nut Crescents Recipe

Nut Crescents Recipe is easy to make with help of very simple ingredients.This Nut Crescents Recipe gets its zest butter,vanilla and egg yolks.Here is one of my favorite quick and easy  Nut Crescents Recipe , best recipe of this kind and enjoy cooking.

Nut Crescents Recipe


Nut Crescents Recipe
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Nut Crescents Recipe

Nut Crescents Recipe is delicious, tasteful and yammi dish. Nut Crescents Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Nut Crescents Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1 pk yeast active dry
  • 4 c flour unbleached unsifted
  • 1 c butter or margarine softened
  • 1 c sour cream
  • 3 egg yolks large


  • 3 egg whites large
  • 1 c nuts ground
  • 1 c sugar or to taste
  • 1 t vanilla


  • Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
  • Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanilla.
  • Roll dough 1/8-inch thick. Cut out rectangles about 2 X 3-inches.
  • Spread with 1 t of filling. Roll up jelly roll fashion. Place on greased baking sheets and curve to form crescents. 
  • Bake at 350 degrees F. for 15 to 20 minutes, or until lightly browned. Cool on wire racks and store in airtight tins. Makes 4 to 5 dozen crescents.


Calories: 256kcal
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