Omelet Cheese Recipe
Omelet Cheese Recipe is delicious, tasteful and yammi dish. Omelet Cheese Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Omelet Cheese Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 6 oz feta preferably bulgarian
- 1/2 c scallions green onions finely Chopped
- 1 1/2 t sweet hungarian paprika plus more For Garnish
- 6 lg eggs
- 1/3 c milk
- 1 salt and Freshly Ground black pepper
- 2 T sweet butter Unsalted
- 2 T fresh dill for garnish
Instructions
- If the feta is too salty, soak in cold water for 30 minutes. Drain well and crumble into fine pieces. Combine, in a bowl, with the scallions and paprika, then set aside.
- In a large bowl, whisk the eggs, milk, salt and pepper, together, until frothy. Melt the butter in a 10-inch omelet pan over medium heat.
- When the butter bubbles rapidly, add half of the egg mixture and stir until it just begins to set.
- Continue cooking until the eggs are almost completely cooked, running a thin spatula around the edges to prevent sticking, about 1 1/2 minutes.
- Sprinkle half of the feta mixture on the omelet, then reduce the heat to very low, cover, and cook for 1 minute more. Slide the omelet onto a plate, folding it over if desired.
- Repeat with the remaining ingredients making 1 more omelet. Serve at once, sprinkled with more paprika and the fresh dill.