Stuffed Trout Recipe, How To Make Stuffed Trout

Stuffed Trout Recipe is easy to make with help of very simple ingredients.This Stuffed Trout Recipe gets its cinnamon,walnut and onion.Here is one of my favorite quick and easy Stuffed Trout Recipe, best recipe of this kind and enjoy cooking.

Stuffed Trout Recipe

Stuffed Trout Recipe

Stuffed Trout Recipe is delicious, tasteful and yammi dish. Stuffed Trout Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Stuffed Trout Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Ingredients

  • 1 abt 1 lb whole trout
  • 1 t salt
  • 1/2 c walnut shelled chopped fine
  • 1 t to 2 ts hot green chili seeded Minced
  • 1 md 1/2 c onion chopped fine
  • 1/4 c fresh pomegranate seeds
  • 1/4 t cinnamon Ground
  • 1/8 t cloves Ground
  • 1 flour
  • 3 T corn oil

Instructions

  • This is a dish for special occasions, w/elegant & unusual flavorings.
  • Note that heat intensity of chili is variable & you should add just enough to suit your personal preference.
  • Rinse trout in cold water & dry. Rub w/salt inside & outside.
  • Let stand for 1/2 hr. 2 Mix walnuts, chili, onion, pomegranate seeds, cinnamon, & cloves together.
  • Do not squeeze pomegranate seeds, they should remain whole & firm. 
  • Stuff trout. Roll it in flour. Heat oil in skillet & fry trout over moderate heat for 3 mins on each side.
  • Drain briefly on paper towels. Serve warm or at room temp. Serve 4 w/other dishes.

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