Stuffed Trout Recipe is easy to make with help of very simple ingredients.This Stuffed Trout Recipe gets its cinnamon,walnut and onion.Here is one of my favorite quick and easy Stuffed Trout Recipe, best recipe of this kind and enjoy cooking.
Stuffed Trout Recipe
- 1 abt 1 lb whole trout
- 1 t salt
- 1/2 c walnut shelled chopped fine
- 1 t to 2 ts hot green chili seeded Minced
- 1 md 1/2 c onion chopped fine
- 1/4 c fresh pomegranate seeds
- 1/4 t cinnamon Ground
- 1/8 t cloves Ground
- 1 flour
- 3 T corn oil
- This is a dish for special occasions, w/elegant & unusual flavorings.
- Note that heat intensity of chili is variable & you should add just enough to suit your personal preference.
- Rinse trout in cold water & dry. Rub w/salt inside & outside.
- Let stand for 1/2 hr. 2 Mix walnuts, chili, onion, pomegranate seeds, cinnamon, & cloves together.
- Do not squeeze pomegranate seeds, they should remain whole & firm.
- Stuff trout. Roll it in flour. Heat oil in skillet & fry trout over moderate heat for 3 mins on each side.
- Drain briefly on paper towels. Serve warm or at room temp. Serve 4 w/other dishes.