Onion Omelet Recipe
Onion Omelet is delicious, tastefull and yammi dish. Onion Omelet can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Onion Omelet recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Print Recipe
Ingredients
- 2 lg eggs
- 1/2 t water
- Salt
- Black pepper
- 3 T chopped onions
- sauteed
- 3 tablespoon
- Chopped
- scallions
- uncooked
- 1 T clarified butter or oil
Instructions
- Mix together all ingredients except the butter. Put half of the butter in a skillet heated to medium, brown onions, remove, add remaining butter and the egg mixture.
- Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg.
- Continue to do this until the egg in the center is still just a little moist, sprinkle sauted onions or uncooked scallions on the egg, roll the omelet with three folds as you turn it onto the plate.
Nutrition
Calories: 395kcal