Onion Omelet recipe is easy to make with help of very simple ingredients. This Onion Omelet recipe gets its zest from eggs,onion,black pepper. Here is one of my favorite quick and easy Onion Omelet recipe , best recipe of this kind and enjoy cooking.
Onion Omelet Recipe
- 2 lg eggs
- 1/2 t water
- Black pepper
- 3 T chopped onions
- 3 tablespoon
- 1 T clarified butter or oil
- Mix together all ingredients except the butter. Put half of the butter in a skillet heated to medium, brown onions, remove, add remaining butter and the egg mixture.
- Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg.
- Continue to do this until the egg in the center is still just a little moist, sprinkle sauted onions or uncooked scallions on the egg, roll the omelet with three folds as you turn it onto the plate.