Onion Omelet Recipe,How To Make Onion Omelet Recipe

Onion Omelet recipe  is easy to make with help of very simple ingredients. This Onion Omelet recipe  gets its zest from  eggs,onion,black pepper. Here is one of my favorite quick and easy Onion Omelet recipe , best recipe of this kind and enjoy cooking.

Onion Omelet Recipe

 

Onion Omelet Recipe
Print
No ratings yet

Onion Omelet Recipe

Onion Omelet is delicious, tastefull and yammi dish. Onion Omelet can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Onion Omelet recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: French
Yield: 5 people
Calories: 395kcal
Author: Planet Food Geeks

Materials

  • 2 lg eggs
  • 1/2 t water
  • Salt
  • Black pepper
  • 3 T chopped onions
  • sauteed
  • 3 tablespoon
  • Chopped
  • scallions
  • uncooked
  • 1 T clarified butter or oil

Instructions

  • Mix together all ingredients except the butter. Put half of the butter in a skillet heated to medium, brown onions, remove, add remaining butter and the egg mixture. 
  • Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg.
  • Continue to do this until the egg in the center is still just a little moist, sprinkle sauted onions or uncooked scallions on the egg, roll the omelet with three folds as you turn it onto the plate.

Nutrition

Calories: 395kcal
Spread the love

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.