Ox Tail Soup Recipe
Ox Tail Soup Recipe is delicious, tasteful and yammi dish. Ox Tail Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ox Tail Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 lb ox tails disjointed or
- 2 veal tails
- 1 onion medium sliced
- 2 T vegetable oil
- 8 c water
- 1 t salt
- 4 peppercorns
- 1/4 c parsley chopped
- 1/2 c carrots diced
- 1 c celery diced
- 1 bay leaf
- 1/2 c tomatoes drained
- 1 t thyme dried crushed
- 1 T unbleached flour
- 1 T butter or margarine
- 1/4 c madeira
Instructions
- In a 4-quart Dutch Oven brown oxtail and onion in hot oil for several minutes. Add water, salt and peppercorns; simmer uncovered for about 2 hours.
- Cover and continue to simmer for 3 additional hours. Add the parsley, carrots, celery, bay leaf, tomatoes, and thyme; continue simmering for 30 minutes longer or until the vegetables are tender.
- Strain stock and refrigerate for an hour or more. In a blender puree the edible meat and vegetables and reserve. Remove fat from top of stock and reheat.
- In a large, dry frypan brown flour over high heat. Cool slightly. Add the butter or margarine, blend. A little at a time, add the stock and vegetables.
- Correct seasoning and add madeira just before serving.