Ox Tail Soup Recipe,How To Make Ox Tail Soup Recipe

Ox Tail Soup Recipe is easy to make with help of very simple ingredients.This Ox Tail Soup Recipe gets its zest onion,bay leaf and butter.Here is one of my favorite quick and easy  Ox Tail Soup Recipe , best recipe of this kind and enjoy cooking.

Ox Tail Soup Recipe

 

Ox Tail Soup Recipe
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Ox Tail Soup Recipe

Ox Tail Soup Recipe is delicious, tasteful and yammi dish. Ox Tail Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ox Tail Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Soup
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 2 lb ox tails disjointed or
  • 2 veal tails
  • 1 onion medium sliced
  • 2 T vegetable oil
  • 8 c water
  • 1 t salt
  • 4 peppercorns
  • 1/4 c parsley chopped
  • 1/2 c carrots diced
  • 1 c celery diced
  • 1 bay leaf
  • 1/2 c tomatoes drained
  • 1 t thyme dried crushed
  • 1 T unbleached flour
  • 1 T butter or margarine
  • 1/4 c madeira

Instructions

  • In a 4-quart Dutch Oven brown oxtail and onion in hot oil for several minutes. Add water, salt and peppercorns; simmer uncovered for about 2 hours. 
  • Cover and continue to simmer for 3 additional hours. Add the parsley, carrots, celery, bay leaf, tomatoes, and thyme; continue simmering for 30 minutes longer or until the vegetables are tender.
  • Strain stock and refrigerate for an hour or more. In a blender puree the edible meat and vegetables and reserve. Remove fat from top of stock and reheat. 
  • In a large, dry frypan brown flour over high heat. Cool slightly. Add the butter or margarine, blend. A little at a time, add the stock and vegetables. 
  • Correct seasoning and add madeira just before serving.

Nutrition

Calories: 256kcal
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