Paratha Recipe
Paratha Recipe with a easy to make with help of very simple ingredients and one of and easy And Paratha Recipe,
Yield: 4 people
Calories: 369kcal
Materials
- 2/3 cup white bread flour
- 1/3 cup brown flour
- water
- butter
Instructions
- Mix the white flour, the brown flour and a pinch of salt in a large mixing bowl.
- Next, add some water and a small knob of butter. Mix to form a dough and knead for about 5 minutes until the dough is firm and not sticky. Leave the dough to rest for about 20 minutes.
- Divide the dough into equal pieces and roll out into circles. Butter one half then fold in half. Next, butter one half again and fold in half again to make a triangle shape. Roll.
- Cook the parathas in a dry pan at a medium heat. Cook each side for a couple of minutes until lightly browned then add a knob of butter and lightly fry both sides.
- They should puff up as you cook, normally just after you turn them. Keep warm in the oven until ready to serve.