Potato Curry Recipe
Potato Curry Recipe with a beans flavor easy to make with help of very simple ingredients and one of and easy Egg And Potato Curry Recipe
Yield: 4 people
Calories: 369kcal
Materials
- 4-5 new potatoes
- 2 eggs
- 1 tomato
- 1 onion
- 1.5 cm ginger
- 1/4 tsp chilli powder
- 1 tsp turmeric
- 5 cloves
- 3 cardamoms
- 3 cinnamon sticks
Instructions
- Boil the potatoes, boil the eggs and shell them. Toss the boiled potatoes and hard boiled eggs in the turmeric, then fry in a little oil until lightly browned.
- Next, add chopped onion to a separate pan and soften on a low heat. Add cloves, cinnamon, cardamom and fry a little.
- Stir in the grated ginger, turmeric and chilli powder and fry for a minute.
- Next, add the chopped tomato, potatoes and eggs. Finally, add a little water and salt and simmer for about 5 minutes until everything is cooked and the sauce is fairly thick.