Potato Onion Soup Recipe
Potato Onion Soup is delicious, tasteful and yammi dish. Potato Onion Soup can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Potato Onion Soup recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 4 people
Calories: 369kcal
Materials
- 1 md onion
- roughly chopped
- 2 T butter
- 1/2 t salt
- 4 md potatoes
- peeled and cubed
- 1 qt chicken stock
- 1 c arugula
- Chopped
- 1/2 c cream
- Extra virgin olive oil
- black pepper
- Fresh Ground
Instructions
- Melt the butter in a soup pot and soften the onion with the salt over medium heat for about five minutes don't brown.
- Add the potatoes, stir briefly, then add the chicken stock, bring to a boil and simmer until the potatoes are tender, about 15 minutes.
- Stir in the arugula, return to a boil, add the cream, then remove from the heat when it just comes back to the boil.
- Serve with a teaspoon or two of olive oil and a good grinding of pepper in each bowl.