Rice Pilaf Recipe
Rice Pilaf Recipe is delicious, tasteful and yammi dish. Rice Pilaf Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Rice Pilaf Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 T butter or oil
- 1 sm onion chopped
- or 1/2 cup scallions Chopped
- 1/8 t salt
- 1/8 t turmeric
- 1/2 t thyme
- 1 c brown rice or rice
- 2 1/2 c water and
- 1/2 c soy sauce or tamari soy sauce
- 3 cups vegetable beef
- chicken stock
- 3/4 c sweet peas Frozen
- 1/4 c carrots Grated
- 1/4 c celery Chopped
- 1/4 c green bell peppers Minced optional
- 1 T raisins optional Chopped
- 2 T chopped parsley optional
Instructions
- Saute onion if using scallions skip this step in butter or oil or combination and add thyme and turmeric.
- Stir in rice and saut while stirring for 3 minutes. Add liquid and salt and pepper.
- Cover and simmer for 35 minutes less for white, hulled rice. Stir in frozen peas, celery and grated carrot.
- Cover tightly and let sit off of the heat for 7 minutes. Add scallion and, if using, chopped parsley, green pepper and raisins.