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Roasted Potatoes Recipe
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Roasted Potatoes Recipe

Roasted  Recipe with a easy to make with help of very simple ingredients and one of and easy And  Potatoes Recipe,famous Roasted Potatoes recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: French
Yield: 4 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 4 Servings
  • 20 sm red potatoes (or new
  • potatoes)
  • 1/2 c oil clarified butter,
  • bacon fat (or animal fat)
  • 1 T rosemary basil or oregano
  • Salt
  • Black pepper

Instructions

  • Heat oven to 400F. Scrub potatoes clean, remove any eyes and cut in half. 
  • Place potatoes in a baking dish and pour oil or melted fat over them, toss to coat.
  • Bake for 15 minutes, turn, bake for 10 minutes, sprinkle with herb of your choice, toss to coat and bake for another 10 minutes. 
  • Test with a fork to make sure it glides through.