Salmon Rolls Recipe
Salmon Rolls Recipe with a easy to make with help of very simple ingredients and one of and easy And Salmon Rolls recipe,famous Salmon Rolls Recipe
Yield: 4 people
Calories: 369kcal
Materials
- 2 lb salmon
- 1/4 cup butter
- 1/4 cup flour
- 1/4 teaspoon salt
- 1 cayenne to taste
- 1 cup crumbs bread buttered
- 3/4 cup mushrooms sliced
- 1 teaspoon onion juice
- 1/2 cup cream light
- 1/8 teaspoon pepper
- 1 mace to taste
- 4 each mushroom caps
Instructions
- Remove skin and bones. Cut salmon into strips 1/2 inch thick by 1 1/2 inches wide and up to 8 inches long.
- Butter 8 custard cups and coil salmon into the cups. In a double boiler, cook mushrooms and onion juice for 5 minutes then add the flour, light cream, salt, pepper, cayenne and mace and stir constantly until cooked and thick.
- Pour sauce into custard cups then bake at 375/F for 25 minutes.
- Drain off juice from cups, unsold the fish and place in an ovenproof dish.
- Sprinkle with the buttered crumbs, put a buttered mushroom cap on each fish roll.
- Broil the rolls until the mushrooms are done and the crumbs browned.
- Serve garnished with parsley and lemon wedges.