Sauce Bearnaise Recipe
Sauce Bearnaise is delicious, tasteful and yammi dish. Sauce Bearnaise can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Sauce Bearnaise recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 4 people
Calories: 369kcal
Materials
- 1/2 c white wine
- 2 T tarragon vinegar
- 1 T shallots
- finely chopped
- 2 peppercorns
- crushed
- 2 sprigs of tarragon chopped
- 1 sprigs of chervil chopped
- 3 egg yolks
- 3/4 c butter melted
Instructions
- Combine the wine, vinegar, shallots, pepper and herbs in the top of a double boiler.
- Cook over direct heat until the liquid is reduced by half.
- Allow it to cool. Beating briskly while over hot water, add a third at a time the eggs and butter.
- Beat steadily as the sauce thickens.