Sauerbraten Recipe
Sauerbraten Recipe is delicious, tasteful and yammi dish. Sauerbraten can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Sauerbraten recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 bacon 4-6 slices
- 1 beef roast
- 1 flour
- 4 carrots
- 4 celery stalks
- 3 onions
- 8 oz sour cream
- 3 bay leaves
- 1 salt and pepper To Taste
Instructions
- Cook bacon in a large dutch oven and add cleaned veggies carrots and celery cut into two to three pieces per stick and onions cut in half and torn apart.
- Brown veggies thoroughly. Roll roast in flour,salt, and pepper mixture. Add roast to pot and brown.remove veggies Return veggies to pot and add water to cover.
- Add bay leaves and simmer 3 to 5 hours. Remove roast and bay leaves. Mix remainder liquid and veggies in blender with sour cream to desired taste.
- Pour gravy over roast and serve with knodel and rotkohl. Panni brand Knodel potato dumplings mix can be found in the specialty food aisle and is easy to prepare.