Sauerbraten Recipe,How To Make Sauerbraten Recipe

Sauerbraten recipe  is easy to make with help of very simple ingredients. This Sauerbraten recipe  gets its zest beef roast,carrots.Here is one of my favorite quick and easy Sauerbraten recipe , best recipe of this kind and enjoy cooking.

Sauerbraten Recipe

 

Sauerbraten Recipe
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Sauerbraten Recipe

Sauerbraten Recipe is delicious, tasteful and yammi dish. Sauerbraten can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Sauerbraten recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: French
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 1 bacon 4-6 slices
  • 1 beef roast
  • 1 flour
  • 4 carrots
  • 4 celery stalks
  • 3 onions
  • 8 oz sour cream
  • 3 bay leaves
  • 1 salt and pepper To Taste

Instructions

  • Cook bacon in a large dutch oven and add cleaned veggies carrots and celery cut into two to three pieces per stick and onions cut in half and torn apart.
  • Brown veggies thoroughly. Roll roast in flour,salt, and pepper mixture. Add roast to pot and brown.remove veggies Return veggies to pot and add water to cover.
  • Add bay leaves and simmer 3 to 5 hours. Remove roast and bay leaves. Mix remainder liquid and veggies in blender with sour cream to desired taste.
  • Pour gravy over roast and serve with knodel and rotkohl. Panni brand Knodel potato dumplings mix can be found in the specialty food aisle and is easy to prepare.

Nutrition

Calories: 256kcal
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