Sauerkraut Soup Recipe
Sauerkraut Soup Recipe is delicious, tasteful and yammi dish. Sauerkraut Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Sauerkraut Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 lg jar sauerkraut
- 2 apples
- 1 onion
- 1 t caraway seed
- 1/2 head fresh white cabbage
- 1 smoked pigs knuckle or
- 1 chunk of ham
- 1 salt and pepper
- 1 c apple juice
- 1 c water
- 1 garnish
- 2 sm potatoes boiled
Instructions
- Simplest recipe for sauerkraut soup: Rinse the s-k, 1 large jar or can, in running cold water. Put in a stainless steel or iron not aluminium pot.
- Chop into chunks 2 apples. Add. Chop 1 onion. Add. Add 1 teaspoon of caraway seed. Chop 1/2 head of fresh white cabbage. Add. Add 1 smoked pig's knuckle. Salt and pepper to taste.
- Add 1 cup apple juice optional and 1 cup or more water. Simmer covered at least for 45 minutes (time varies, depending on brand of kraut; some is so processed that it may need less time than that!)Instead of knuckle, uncooked ham chunk may be added.
- Good, smoked ham would be wasted but not unpalatable. Delicious soup is good if served with boiled, buttered and seasoned potatoes on the side.
- If you wish to prepare more soup, for more people than the 2 of you, a whole shoulder can be used with 3 cans or jars of sauerkraut, giving enough meat for everyone.
- For a large shoulder to cook thoroughly you would need over an hour of cooking time, if the shoulder had not been precooked. Otherwise, the 30-45 minutes is enough . But you taste and decide