Schlesisches Himmelreich Recipe
Schlesisches Himmelreich Recipe is delicious, tasteful and yammi dish. Schlesisches Himmelreich Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Schlesisches Himmelreich Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 lb fruit prunes
- Dried apricots apples pears
- 4 fine pork chops or 1 lb
- Lean
- pork steaks
- 2 oz
- 4 tbsp lard or butter
Instructions
- You will need a medium-sized stewpan with a lid. Soak the fruit for a couple of hours - or overnight if possible - in either plain water or cold tea which will give a darker, richer juice to cover.
- Fry the chops in the fat, turning them once, so they take color.
- Add the fruit and the soaking liquid. Cover and simmer all together for 30 to 35 minutes.
- Or until the fruit is soft and the chops cooked through.
- Serve with potato dumplings.