Schnecken Recipe
Schnecken Recipe is delicious, tasteful and yammi dish. Schnecken Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Schnecken Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
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Ingredients
- 1 cottagecheese oil pastry
- 1 for brushing
- 1 oz 30g
- soft butter or marg
- 2 1/2 oz 70g raisins washed
- 1 well Drained
- 1 3/4 oz 50g almonds blanched
- 1 filling
- 2 T heaping of sugar
- 1 pk vanillin sugar
- 1 3/4 oz 50g currants washed and
- 1 well Drained
- 1 finely Chopped
- 1 icing
- 6 oz 170g icing sugar
- 2 T hot water approx
Instructions
- Roll out the pastry to a rectangle 14x18in. (45x35cm) and brush with the fat. For the Filling: mix together the filling ingrediants and distribute evenly over the pastry.
- Starting from the shorter side, roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1 1/4 in thick.
- Lay these on a greased baking sheet and flatten slightly. OVEN: preheat overn for 5 min at very hot (400) BAKING TIME: 15-20 minutes.
- For the icing: sieve the icing sugar (powdered sugar) and blend with as much of the water as will five a good coating consistency. Ice the schnecken while still hot.
Nutrition
Calories: 256kcal