Seafood Chowder Recipe
Seafood Chowder Recipe with a easy to make with help of very simple ingredients and one of and easy And Chowder Recipe,famous Seafood Chowder recipe
Yield: 4 people
Calories: 369kcal
Materials
- 2 tablespoon butter or margarine
- 1/2 each onion large,diced
- 1 each celery rib diced
- 1 lb sealegs chopped
- 1 cup potatoes cooked,diced
- 1 each tomato large, diced
- 2 tablespoon flour
- 3 cup milk
- 1 cup water
- 1 salt & pepper to taste
Instructions
- Melt butter in heavy saucepan over medium-low heat.
- Add onions and saute until clear, add celery and cook gently for about 5 mins.
- Add flour, milk and water, stirring well to avoid lumps.
- Add remaining ingredients and season to taste.
- Heat until heated through, but do not boil. Serve with baking powder biscuits.
- Sealegs are a blend of pollock and crab meat.