Senfgurken Recipe
Senfgurken Recipe is delicious, tasteful and yammi dish. Senfgurken Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Senfgurken Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 Kg small cucumbers long as a
- 1 finger
- 6 lg onions finely diced
- 3 bn dill finely chopped
- 5 borretsch leaves finely
- 1 chopped
- 500 ml white wine vinegar
- 750 g mustard medium hot
- 250 g sugar
- 2 bay leaves ground
- 2 cloves chopped finely
- 1 T black pepper ground
Instructions
- Wash the cucumbers, remove stem, and dry well. Put vinegar, mustard, sugar and the herbs Onions, Dill, Borretsch in a pot and bring to a boil.
- Add bay leaves, cloves, and pepper. Bring back to a boil while stirring.
- Add cucumbers and bring back to boil very carefully.
- Turn cucumbers occasionally. Fill cucumbers and cooking juice in glass jars while very hot and close immediately.
- Let cool and store for at least 3 to 4 weeks before using.