Shilaplavi Recipe
Shilaplavi Recipe is delicious, tasteful and yammi dish. Shilaplavi Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Shilaplavi Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 169kcal
Materials
- 1 lb lamb cut in 1 1/2 pieces
- 1 t salt
- 1/2 t caraway seed
- 2 lg onions peeled fine chopped
- 1 c rice Uncooked
- 2 c water
- 4 T butter
- 1/2 stick
- 2 md potatoes cut in 1 cubes
- 1/4 c parsley Chopped
- 1 black pepper Freshly Ground
Instructions
- Place the lamb in a Dutch oven with 1/2 tsp. of the salt. Cover the pan and cook the lamb over low heat until it gives off juice, 10 to 15 minutes.
- Stir in the caraway seed and chopped onions and cook, uncovered, over medium heat until the onions are golden.
- Meanwhile, simmer the rice in 1 c. of the water for 10 minutes, or until the water is absorbed.
- In a stockpot, melt the butter. Place the potatoes in the pot in a single layer.
- Top them with half of the rice, then on top of the rice place the meat mixture.
- Add the remaining 1/2 tsp. salt, pepper to taste and the chopped parsley. Top with remaining rice and pour the remaining 1 c. water over all.
- Wet a linen dishtowel and place it over the top of the pot, then cover with the lid. Steam the dish gently for 1 hour, or until tender.