Shredded Chicken Salad
Shredded Chicken Salad Recipe is delicious, tasteful and yammi dish. Shredded Chicken Salad Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Shredded Chicken Salad Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 156kcal
Materials
- 3 lb whole chicken breasts
- 1 salt
- 1/4 c light vegetable oil
- 2 c vidalia onions Chopped
- 3/4 c walnuts lightly toasted
- 1/4 c finely scallions Chopped
- 3/4 c finely cilantro Chopped
- 1 1/3 c homemade mayonnaise
- 1 black peppe Fresh Ground
Instructions
- Place the chicken breasts in a saucepan with enough water to cover.
- Bring to a boil, add 1/2 teaspoon salt, reduce the heat, and simmer until the chicken is cooked through, about 15 minutes.
- Drain the chicken and allow to cool. Remove and discard the skin. Remove the chicken from the bones and tear the meat into shreds. Place in a salad bowl and set aside.
- Heat the oil in a medium-size skillet over medium-high heat. Saute the onions, stirring, until deep golden brown, about 20 minutes.
- Drain the onions and add them to the chicken. Cool to room temperature. Add the walnuts, scallions, and cilantro to the chicken.
- Toss with the mayonnaise and season with salt and pepper. Serve the salad at room temperature.