Siberian Huskies Recipe
Siberian Huskies Recipe is delicious, tasteful and yammi dish. Siberian Huskies Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Siberian Huskies Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 1/2 T corn oil
- 8 c very thinly cabbage Sliced
- 2 lg onions thinly sliced
- 3/4 c chicken broth
- 2 t to 3-ts dijon mustard
- 3/4 t worcestershire sauce
- 1/2 t fennel seeds
- 1 pepper to Freshly Ground taste
- 1/2 t salt optional
- 40 kalduni cooked and drained see master recipe
- 2 t chives Chopped
Instructions
- The name of this dish came about when I saw the fat dumplings all mixed up in the cabbage.
- INSTRUCTIONS: Heat the oil in a large saute pan over high heat.
- Add the cabbage and onions and saute, tossing constantly, until the mixture is wilted, 4 to 5 minutes.
- Reduce heat to medium-low and continue to saute, tossing occasionally, until the cabbage is very limp, almost velvety, about 20 minutes.
- Add the broth, mustard, Worcestershire and fennel; simmer for a minute.
- Add pepper and salt if necessary. Add the kalduni and toss until cabbage and dumplings are thoroughly combined. Fold in the chives.