Skillet Herb roasted chicken Recipe step by step preparation
Skillet Herb roasted chicken Recipe with a chicken flavor easy to make with help of very simple ingredients and one of my favorite quick and easy Skillet Herb roasted chicken Recipe
Yield: 6 people
Calories: 369kcal
Materials
- 4 skinless and boneless chicken breast halves
- 2 tablespoons of multi-purpose flour
- ¼ teaspoon of ground sage
- ¼ teaspoon of dried thyme
- 2 tablespoons of margarine
- 1 can of cream chicken soup
- ½ cup of water.
Instructions
- get a waxed paper and then combine the four, sage and thyme on it.
- coat the chicken lightly with the flour mixture inside a skillet and then place the mix on a medium heat.
- cook the chicken until they turn brown on both sides and then place the chicken on one side.
- stir inside the soup and the water, and then stir continuously until the browning of the chicken loosen a little.
- Reduce the heat to low and then cover the mix to simmer.