Spicy Beef Stew Recipe
Spicy Beef Stew Recipe is delicious, tasteful and yammi dish. Spicy Beef Stew Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Spicy Beef Stew Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 1/2 lb beef chuck boneless Cubed 1/2
- 3 T olive oil
- 3/4 c beef stock
- 3 onions fine Chopped
- 2 t tamarind concentrate
- 2 1/2 T tomato paste
- 1/2 t paprika hungarian hot
- 1/4 t fenugreek Ground
- 3/4 t coriander seeds Crushed
- 1 t tarragon Dried
- 1 salt To Taste
- 1 1/2 t black pepper Freshly Ground
- 3 garlic cloves fine Minced
- 3 T cilantro leaves Chopped
- 1/4 c walnut pieces finely Chopped
- 1 T sugar or honey
Instructions
- Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes.
- Combine the hot beef stock, with the tomato paste & the tamarind concentrate in a bowl and alow to stand until all of the tamarinf concentrate is disolved, approx. 8-10 minutes.
- Add this mixture to the beef as well as all of the other ingredients, reduce heat to low, cover and simmer for 1 1/2 hours. Be sure to stir occassionaly.
- Add stock as needed if the liquid reduces too much. Add the sugar and walnuts and simmer for 15 more minutes.