Spicy Beef Stew Recipe, How To Make Spicy Beef Stew

Spicy Beef Stew Recipe is easy to make with help of very simple ingredients.This Spicy Beef Stew Recipe gets its beef stock,tarragon and paprika.Here is one of my favorite quick and easy  Spicy Beef Stew Recipe, best recipe of this kind and enjoy cooking.

Spicy Beef Stew Recipe

 

Spicy Beef Stew Recipe

Spicy Beef Stew Recipe is delicious, tasteful and yammi dish. Spicy Beef Stew Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Spicy Beef Stew Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Ingredients

  • 1 1/2 lb beef chuck boneless Cubed 1/2
  • 3 T olive oil
  • 3/4 c beef stock
  • 3 onions fine Chopped
  • 2 t tamarind concentrate
  • 2 1/2 T tomato paste
  • 1/2 t paprika hungarian hot
  • 1/4 t fenugreek Ground
  • 3/4 t coriander seeds Crushed
  • 1 t tarragon Dried
  • 1 salt To Taste
  • 1 1/2 t black pepper Freshly Ground
  • 3 garlic cloves fine Minced
  • 3 T cilantro leaves Chopped
  • 1/4 c walnut pieces finely Chopped
  • 1 T sugar or honey

Instructions

  • Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes. 
  • Combine the hot beef stock, with the tomato paste & the tamarind concentrate in a bowl and alow to stand until all of the tamarinf concentrate is disolved, approx. 8-10 minutes. 
  • Add this mixture to the beef as well as all of the other ingredients, reduce heat to low, cover and simmer for 1 1/2 hours. Be sure to stir occassionaly. 
  • Add stock as needed if the liquid reduces too much. Add the sugar and walnuts and simmer for 15 more minutes.

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