Stuffed Leg Of Lamb Recipe
Stuffed Leg Of Lamb Recipe is delicious, tasteful and yammi dish. Stuffed Leg Of Lamb Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Stuffed Leg Of Lamb Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 c al dente bulgur Cooked
- 6 cloves garlic minced
- 1 lg onion chopped
- 2 stalks celery chopped
- 1 lg bell pepper seeded and-chopped
- 6 sm fresh hot chilies seeded and Minced
- 1/3 c fresh parsley Minced
- 1 T fresh dill weed Minced or 1 t dill weed ,Dried
- 1/2 t cumin Ground
- 6 T fresh lemon juice
- 1 t lemon peed Grated
- 1 bay leaf
- 1/3 c pine nuts
- 1/3 c currants
- 2 eggs lightly beaten
- 1 t sugar
- salt and Coarsely Ground black pepp to taste
- 8 lb leg of lamb see note
Marinade
- 1 fresh lemon juice
- 1/4 c sugar
- 1/4 c olive oil
- 1 T fresh dill weed Minced or 1 t dill weed ,Dried
- 4 cloves garlic finely minced
- 1/4 t cayenne
- 1 bay leaf
- 1 t dry mustard
- 1/2 t mixed dried herbs Italian-seasoning
- 1/2 T paprika
- Salt and black Fresh Ground -pepper
- 1/2 c beef broth
Instructions
- Lettuce leaves,tomato-wedges,and lemon (optional),Slices Combine all of the ingredients for the stuffing and pack them firmly into the leg of lamb.
- Truss shut with bamboo or metal skewers. Mix all the ingredients for the marinade together exceedingly well.
- Put the stuffed leg of lamb in a deep dish, pour the marinade over, and rub it into the meat on all sides.
- Refrigerate overnight, turning and rubbing several times. To bake, place the lamb in a roasting pan with a tight fitting lid.
- Mix the broth with the remaining marinade and pour over the leg of lamb.
- Bake at 350 degrees for 1 1/2 hours or until the meat is exceedingly tender.Remove the lid during the last 20 minutes and turn the heat to 400 degrees to brown.