Stuffed Trout Recipe
Stuffed Trout Recipe is delicious, tasteful and yammi dish. Stuffed Trout Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Stuffed Trout Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 abt 1 lb whole trout
- 1 t salt
- 1/2 c walnut shelled chopped fine
- 1 t to 2 ts hot green chili seeded Minced
- 1 md 1/2 c onion chopped fine
- 1/4 c fresh pomegranate seeds
- 1/4 t cinnamon Ground
- 1/8 t cloves Ground
- 1 flour
- 3 T corn oil
Instructions
- This is a dish for special occasions, w/elegant & unusual flavorings.
- Note that heat intensity of chili is variable & you should add just enough to suit your personal preference.
- Rinse trout in cold water & dry. Rub w/salt inside & outside.
- Let stand for 1/2 hr. 2 Mix walnuts, chili, onion, pomegranate seeds, cinnamon, & cloves together.
- Do not squeeze pomegranate seeds, they should remain whole & firm.
- Stuff trout. Roll it in flour. Heat oil in skillet & fry trout over moderate heat for 3 mins on each side.
- Drain briefly on paper towels. Serve warm or at room temp. Serve 4 w/other dishes.