Veal Breast Recipe
Veal Breast Recipe is delicious, tasteful and yammi dish. Veal Breast can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Veal Breast recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1/2 lb ground beef lean
- 1/4 lb pork Ground
- 1 egg large
- 1 c bread crumbs soft
- 1 T lemon juice
- 1/8 t nutmeg
- 1/2 t salt
- 1 pepper to taste
- 4 lb breast of veal with brisket
- 3 T shortening
- 2 t paprika
- 2 bay leaves
- 6 cloves whole
- 1/2 t rosemary
- 1/2 t basil
- 2 c water
Instructions
- Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast.
- Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole.
- To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
- Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender.
- Slice veal and serve immediately.