Veal Chops Recipe
Veal Chops Recipe is delicious, tasteful and yammi dish. Veal Chops can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Veal Chops recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 4 veal loin chops
- 1 1/2 T butter
- 1 T oil
- 2 T brandy warmed
- 2 T white wine
- 1 t potato starch
- 1 T cold water
- 1 c heavy cream
Instructions
- In a heavy skillet heat together 1 1/2 tablespoons of butter and 1 tablespoon of oil. Wipe the chops dry and brown them in the fat, over a brisk fire, for about 3 minutes on each side; be careful not to burn the fat.
- Season the chops with salt and pepper, cover the skillet, lower the heat, and continue cooking for 15 to 20 minutes, or until tender.
- Then pour 2 tablespoons of warmed brandy over the chops, set it ablaze, and shake the pan back and forth until the flame dies.
- Remove the chops to a hot serving dish and keep them warm. Add 1 or 2 tablespoons of white wine to the pan and stir in all the brown juices.
- Blend 1 teaspoon of potato starch with 1 tablespoon of cold water and stir in 1 cup of heavy cream. Add this to the pan, season the sauce, simmer it, stirring, until it is slightly thickened, and pour it over the chops.