Vegetable Medley Recipe
Vegetable Medley Recipe is delicious, tasteful and yammi dish. Vegetable Medley Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Vegetable Medley Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 c cut green beans
- 1 c peas or lima beans
- 1 c carrots Sliced
- 1/2 head cauliflower cut into
- 1 flowerets
- 1 water Boiling
- 1/2 c mushrooms sliced
- 2 T butter
- 2 T flour
- 1 c hot milk
- 2 egg yolks beaten
- 1/4 t salt
- 1/4 t black pepper
Instructions
- Cook vegetables except mushrooms in small amount of boiling salted water for 35 minutes use 1/2 teaspoon salt per quart of water.
- Drain. Saute mushrooms in butter. Blend in flour. Brown. Add milk. Cook, stirring, until thickened.
- Add a little of hot sauce to egg yolks. Return egg yolks to remaining sauce. cook.
- Stirring for 1 minute. Add seasonings. Combine vegetables and sauce.