Vegetable Medley Recipe,How To Make Vegetable Medley

Vegetable Medley Recipe is easy to make with help of very simple ingredients.This Vegetable Medley Recipe gets its peas,butter and pepper.Here is one of my favorite quick and easy  Vegetable Medley Recipe, best recipe of this kind and enjoy cooking.

Vegetable Medley Recipe

 

Vegetable Medley Recipe
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Vegetable Medley Recipe

Vegetable Medley Recipe is delicious, tasteful and yammi dish. Vegetable Medley Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Vegetable Medley Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 1 c cut green beans
  • 1 c peas or lima beans
  • 1 c carrots Sliced
  • 1/2 head cauliflower cut into
  • 1 flowerets
  • 1 water Boiling
  • 1/2 c mushrooms sliced
  • 2 T butter
  • 2 T flour
  • 1 c hot milk
  • 2 egg yolks beaten
  • 1/4 t salt
  • 1/4 t black pepper

Instructions

  • Cook vegetables except mushrooms in small amount of boiling salted water for 35 minutes use 1/2 teaspoon salt per quart of water.
  • Drain. Saute mushrooms in butter. Blend in flour. Brown. Add milk. Cook, stirring, until thickened. 
  • Add a little of hot sauce to egg yolks. Return egg yolks to remaining sauce. cook.
  • Stirring for 1 minute. Add seasonings. Combine vegetables and sauce.

Nutrition

Calories: 256kcal
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