Venetian Veal Pie Recipe
Venetian Veal Pie Recipe is delicious, tasteful and yammi dish. Venetian Veal Pie Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Venetian Veal Pie Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 1/2 c all-purpose flour
- 1 t garlic salt
- 1 t oregano
- 1/4 c parmesan grated
- 1/2 c butter
- 4 T cold water or more
- 1 lb veal steak or pork cutlets
- 1/2 c flour
- 1/4 c oil
- 2 c tomatoes Crushed
- 1 c tomato sauce
- 1/4 c onion chopped
- 3 T parmesan grated
- 1 T sugar
- 1 t basil
- 1/2 t salt
- 1/2 t garlic salt
- 1/2 t oregano
- 1/8 t pepper
- 1/4 lb cheddar sliced
Instructions
- Sift flour with garlic salt. Add oregano and cheese. Cut in butter thoroughly.
- Moisten with water until dough holds together.
- Divide dough into two pieces, one twice as big as the other.
- Roll the bigger piece out to a 10 1/2" circle. Place and fit into a 9" pie pan.
- Flour meat and brown in oil. Add all other ingredients except cheddar.
- Simmer until meat is tender, about 30 min. Pour into pastry-lined pan. Top with cheddar slices.
- Roll out remaining dough to 1/8". Cut into rounds with 2" cutter. Place over cheese, overlapping slightly. Fold and flute rim of crust.