Wild Mushroom Sauce Recipe
Wild Mushroom Sauce Recipe is delicious, tasteful and yammi dish. Wild Mushroom Sauce can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Wild Mushroom Sauce recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 4 people
Calories: 369kcal
Materials
- 1 T butter
- 2 md shallots chopped
- pn black pepper Cracked
- 1 c wild mushrooms Sliced
- 1 c domestic mushrooms Sliced
- 1 t fresh sage Chopped
- 1/4 c marsala
- 1 T butter
- Salt to taste
- Pepper to taste
- 1 1/2 T fresh sage Chopped
Instructions
- Heat pan. Add butter and shallots. Saut 1 minute then add cracked black pepper and fresh mushrooms. saut about 5 to 7 minutes at a high heat.
- Add fresh sage and saut 30 seconds more. Deglaze pan with Marsala wine. Reduce to a syrup then add dime-glaze.
- This demi-glaze will thicken quickly, it has been already reduced. When the sauce is ready it will be thick enough to coat the back of a spoon.
- Before service, bring the sauce to a boil then swirl in the remaining butter, salt and pepper to taste. ENJOY!