Wild Mushroom Sauce Recipe,How To Make Wild Mushroom Sauce Recipe

Wild Mushroom Sauce recipe is easy to make with help of very simple ingredients. This Wild Mushroom Sauce recipe gets its zest butter,shallots and sage.Here is one of my favorite quick and easy Wild Mushroom Sauce recipe , best recipe of this kind and enjoy cooking.

Wild Mushroom Sauce Recipe

 

Wild Mushroom Sauce Recipe
Print
No ratings yet

Wild Mushroom Sauce Recipe

Wild Mushroom Sauce Recipe is delicious, tasteful and yammi dish. Wild Mushroom Sauce can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Wild Mushroom Sauce recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time35 mins
Total Time50 mins
Course: Side Dish
Cuisine: French
Yield: 4 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 1 T butter
  • 2 md shallots chopped
  • pn black pepper Cracked
  • 1 c wild mushrooms Sliced
  • 1 c domestic mushrooms Sliced
  • 1 t fresh sage Chopped
  • 1/4 c marsala
  • 1 T butter
  • Salt to taste
  • Pepper to taste
  • 1 1/2 T fresh sage Chopped

Instructions

  • Heat pan. Add butter and shallots. Saut 1 minute then add cracked black pepper and fresh mushrooms. saut about 5 to 7 minutes at a high heat. 
  • Add fresh sage and saut 30 seconds more. Deglaze pan with Marsala wine. Reduce to a syrup then add dime-glaze. 
  • This demi-glaze will thicken quickly, it has been already reduced. When the sauce is ready it will be thick enough to coat the back of a spoon.
  • Before service, bring the sauce to a boil then swirl in the remaining butter, salt and pepper to taste. ENJOY!

Nutrition

Calories: 369kcal
Spread the love

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.