Yellow Split Pea Recipe
Yellow Split Pea Recipe is delicious, tasteful and yammi dish. Yellow Split Pea Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Yellow Split Pea Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 c yellow splitpeas dry
- 1 onion large whole
- 1 turnip or parsnip large
- 1/8 t thyme dried
- 1 onion small minced
- 2 T unbleached flour
- 6 c stock broth or water
- 1 carrot large
- 1/8 t marjoram dried
- 1 t salt
- 2 T butter melted
Instructions
- Presoak peas, if necessary, according to package directions. Drain well, if presoaked. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
- Cook until peas and vegetables are tender, about 1 1/2 to 2 hours. Drain well.
- Mash peas and vegetables in blender or press through a sieve. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes.
- Add to blended peas and vegetables. Beat until fluffy and serve hot.