Savoy Cabbage Rolls Recipe,How To Make Savoy Cabbage Rolls

Savoy Cabbage Rolls Recipe is easy to make with help of very simple ingredients.This Savoy Cabbage Rolls Recipe gets its sour cream,butter and lemon.Here is one of my favorite quick and easy  Savoy Cabbage Rolls Recipe, best recipe of this kind and enjoy cooking.

Savoy Cabbage Rolls Recipe

 

Savoy Cabbage Rolls Recipe
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Savoy Cabbage Rolls Recipe

Savoy Cabbage Rolls Recipe is delicious, tasteful and yammi dish. Savoy Cabbage Rolls Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Savoy Cabbage Rolls Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 8 leaves savoy cabbage
  • 1/8 l sour cream
  • 1/2 cup plus
  • 1/2 tbsp
  • 300 g leftover meat
  • 10 1/2 oz
  • 1 bn parsley
  • 1 peel of
  • 1/2 a lemon grated
  • 80 g butter
  • 1/3 cup
  • 1 a little meat broth
  • 1 T to 2 tb plain breadcrumbs
  • 1 salt To Taste
  • 1 nutmeg to taste Ground
  • 1 pepper To Taste

Instructions

  • Run the leftover meat and then parsley through the meat grinder.Combine the butter, egg, and breadcrumbs and stir until fluffy. 
  • Add to the meat mixture. Add salt, pepper, and nutmeg to taste, and mix well.
  • Briefly blanch the cabbage leaves in boiling salted water, then spread out on a wooden cutting board and let them cool off a bit.
  • Spread the filling on top, then dust with grated lemon peel, and roll up. Neatly arrange in a pan next alongside each other, and bake. Baste several times with sour cream.

Nutrition

Calories: 256kcal
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