Baby Carrots Recipe
Baby Carrot Recipe is delicious, tasteful and yammi dish. Baby Carrots Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Baby Carrots Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 lb Baby carrots
- 1 lb Small white onions
- 5 fl Cream
- 1 Salt and pepper
- 1 Pinch nutmeg
Instructions
- Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water.
- Cover and simmer gently for 10 minutes.
- Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
- Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.