Baked Clams Recipe
Baked Clams With Black Bean Sauce Recipe with a easy to make with help of very simple ingredients and one of and easy And Baked Clams With Black Sauce Recipe,famous Baked Clams With Bean Sauce recipe
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Ingredients
- 24 clams
- 1 tablespoon sesame oil
- 2 teaspoon ginger fresh; finely grated
- 2 teaspoon garlic; minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup fermented black beans; rinsed & mashed
- 2 tablespoon wine white
- 1 tablespoon soy sauce
- 3 tablespoon scallion chopped white and green p
Instructions
- Shuck the clams and place them on a baking sheet. Set aside.
- Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.
- Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F, or until cooked but not tough.
Notes
Nutrition information:
[toggle title="Nutrition information" state="open"]Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium[/toggle]
[toggle title="Nutrition information" state="open"]Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium[/toggle]
Nutrition
Calories: 369kcal