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Baked Clams With Black Bean Sauce Recipe
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Baked Clams Recipe

Baked Clams With Black Bean Sauce Recipe with a easy to make with help of very simple ingredients and one of and easy And Baked Clams With Black Sauce Recipe,famous Baked Clams With Bean Sauce recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American, Chinese, Japanese
Yield: 4 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 24 clams
  • 1 tablespoon sesame oil
  • 2 teaspoon ginger fresh; finely grated
  • 2 teaspoon garlic; minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fermented black beans; rinsed & mashed
  • 2 tablespoon wine white
  • 1 tablespoon soy sauce
  • 3 tablespoon scallion chopped white and green p

Instructions

  • Shuck the clams and place them on a baking sheet. Set aside.
  • Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.
  • Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F, or until cooked but not tough. 

Notes

Nutrition information:
[toggle title="Nutrition information" state="open"]Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium[/toggle]