Baked Crab Recipe
Baked Crab Recipe with a easy to make with help of very simple ingredients and one of and easy And Baked Crab Recipe,famous Baked Crab recipe
Yield: 6 people
Calories: 369kcal
Materials
- 2 cup crabmeat
- 4 large baking potatoes
- 4 tablespoon butter
- 1/2 cup onion; chopped
- 1/2 cup mushrooms; sliced
- 1 ground pepper to taste
- 1 cup dry vermouth
- 2 tablespoon low-fat plain yogurt
- 2 tablespoon sour cream
- 1/4 cup half and half
- 3/4 cup gruyere cheese
Instructions
- Clean and bake potatoes. Cool slightly and cut in half, lengthwise.
- Place pulp into bowl, leaving about 1/4-inch shell. Reserve skins and mash pulp. Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes).
- Add mushrooms and saute another 5 minutes. Add the crab meat and pepper. Add vermouth and bring to a boil.
- Make sure you stir frequently. Cook mixture until liquid is absorbed. Remove from heat and add yogurt and sour cream, then add half and half.
- Combine crab meat, onion mixture, pulp from potato, and about 1/2 of cheese. Add additional ground black pepper and a bit more half and half if desired.
- Place the mixture into the potato skins. Sprinkle with additional 1/4 cup cheese. Bake at 400 degrees F. until cheese bubbles.This is yummy good!