Black Pudding Recipe
Black Pudding Recipe is delicious, tasteful and yammi dish. Black Pudding Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Black Pudding Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 lb Pigs liver
- 1 1/2 lb Unrendered lardchopped
- 120 fl Pigs blood
- 2 lb Breadcrumbs
- 4 oz Oatmeal
- 1 Medium onion chopped
- 1 t Salt
- 1/2 t Allspice
- 1 Beef casings
Instructions
- Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig's blood and casings.
- Stew liver in boiling salted water until tender. Remove liver, and mince. Reserve cooking liquor.
- Mix all ingredients in large bowl. Stir thoroughly until blended.
- Fill casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours.
- Leave until cold. Cut into 1/2 inch slices as required and fry in hot fat on both sides until crisped.