Black Pudding Recipe, How To Make Black Pudding

Black Pudding Recipe is easy to make with help of very simple ingredients.This Black Pudding Recipe gets its pigs,oatmeal and braedcrumbs.Here is one of my favorite quick and easy Black Pudding Recipe, best recipe of this kind and enjoy cooking.

Black Pudding Recipe

Black Pudding Recipe
Print
No ratings yet

Black Pudding Recipe

Black Pudding Recipe is delicious, tasteful and yammi dish. Black Pudding Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Black Pudding Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 1 lb Pigs liver
  • 1 1/2 lb Unrendered lardchopped
  • 120 fl Pigs blood
  • 2 lb Breadcrumbs
  • 4 oz Oatmeal
  • 1 Medium onion chopped
  • 1 t Salt
  • 1/2 t Allspice
  • 1 Beef casings

Instructions

  • Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig's blood and casings. 
  • Stew liver in boiling salted water until tender. Remove liver, and mince. Reserve cooking liquor. 
  • Mix all ingredients in large bowl. Stir thoroughly until blended.
  • Fill casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours.
  • Leave until cold. Cut into 1/2 inch slices as required and fry in hot fat on both sides until crisped.

Nutrition

Calories: 256kcal
Spread the love

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.