Braised Red Cabbage Recipe
Braised Red Cabbage Recipe is delicious, tasteful and yammi dish.Braised Red Cabbage can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Braised Red Cabbage recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 269kcal
Materials
- 1 red cabbage julienned
- 2 T vegetable oil corn oil
- 2 T cider vinegar red wine
- rice vinegar
- 1/2 c onions Chopped
- 1 apple peeled cored cut
- into thin Slices
- 2 T honey
- 1/2 c chicken stock
- 2 whole cloves
- 2 T butter
- Pepper
- Salt
Instructions
- Examine and clean the cabbage. Discard any tough or wilted leaves, cut away and discard the core.
- Cut the remaining leaves into thin julienne. Heat the oil in a heavy skillet and add the onion and cabbage and saute, stirring, until wilted.
- Add the apple slices, broth, vinegar, honey, cloves, salt and pepper. Blend well.
- Cover and cook 15 minutes, stirring often. Uncover and simmer until liquid reduces by half.
- Add butter, stir and blend well.