Crumb Cake Recipe
Crumb Cake Recipe is delicious, tasteful and yammi dish. Crumb Cake can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Crumb Cake recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 286kcal
Materials
TOPPING
- 1/4 c sugar
- 1/4 c brown sugar
- 2 t cinnamon
- 1 c flour unbleached unsifted
- 1/2 c butter
CAKE
- 2 1/4 c flour unbleached unsifted
- 1/4 c sugar
- 1/4 t salt
- 1 pk yeast dry
- 3/4 c milk
- 1/2 c butter
- 1 lg egg
Instructions
- TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
- Place milk and butter in a sauce pan and heat until very warm 120F to 130F. Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour.
- Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan.
- Sprinkle with topping. Let rise in a warm place until double in bulk, about 1-1/2 hours. Bake at 350F for about 45 minutes or until done.