Daetscher Recipe
Daetscher Recipe is delicious, tasteful and yammi dish. Daetscher can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Daetscher recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 269kcal
Materials
- 15 g yeast
- 500 g flour
- 125 g butter
- 200 g potatoes boiled skinned
- 50 g butter
- 5 T dairy sour cream
- 1 salt To Taste
- 1 caraway seedsTo Taste
- 1 milk
Instructions
- Crumble the yeast and mix with the luke warm milk and a little flour to form a preliminary dough.
- Let it rest for 30 minutes. In the meantime, grind the potatoes.
- Combine with the preliminary dough, the schmaltz and the rest of the flour.
- Roll out this dough to thin, plate sized rounds.
- Place on a greased baking sheet, spread butter and sour cream on top, sprinkle with salt and caraway seeds.
- Bake at 225 degrees Celsius until golden brown. Serve at once.