Daetscher Recipe,How To Make Daetscher Recipe

Daetscher Recipe is easy to make with help of very simple ingredients.This Daetscher  Recipe gets its zest butter,milk and yeast.Here is one of my favorite quick and easy  Daetscher Recipe , best recipe of this kind and enjoy cooking.

Daetscher Recipe

 

Daetscher Recipe
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Daetscher Recipe

Daetscher Recipe is delicious, tasteful and yammi dish. Daetscher can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Daetscher recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Yield: 6 people
Calories: 269kcal
Author: Planet Food Geeks

Materials

  • 15 g yeast
  • 500 g flour
  • 125 g butter
  • 200 g potatoes boiled skinned
  • 50 g butter
  • 5 T dairy sour cream
  • 1 salt To Taste
  • 1 caraway seedsTo Taste
  • 1 milk

Instructions

  • Crumble the yeast and mix with the luke warm milk and a little flour to form a preliminary dough. 
  • Let it rest for 30 minutes. In the meantime, grind the potatoes. 
  • Combine with the preliminary dough, the schmaltz and the rest of the flour.
  • Roll out this dough to thin, plate sized rounds. 
  • Place on a greased baking sheet, spread butter and sour cream on top, sprinkle with salt and caraway seeds. 
  • Bake at 225 degrees Celsius until golden brown. Serve at once.

Nutrition

Calories: 269kcal
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