Fermented Beet Juice Recipe
Fermented Beet Juice Recipe is delicious, tasteful and yammi dish. Fermented Beet Juice Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Fermented Beet Juice Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 3 lb beets
- 3 T coarse rock salt kosher not table due to a
- 1 sl sourdough bread
- 2 qt water up to 3 maybe need
- 1 square cheesecloth and st
- 1 ga glass jar or stone crock
- 4 qt jars or
- 8 pt jars
Instructions
- Scrub beets, pare and cut into quarters. Place in a clean jar or crock and sprinkle with the salt. Boil the water and pour into the jar.
- Cook, add the bread to aid in the fermentation, cover with the cheesecloth and tie with the string. Set in a cool place to ferment for about 1 week.
- Do not do this in hot humid weather; it will decompose, not sour.Remove any mold as it appears. Flavor develops in 1 to 2 weeks.
- Remove the bread, mold, and cheesecloth. Taste. It should be sourish but mild, not brackish. Pour into clean dry jars and cover, keeping it refrigerate until ready to use.
- It will keep well in the refrigerator.