Marinated Potato Recipe
Marinated Potato Recipe is delicious, tasteful and yammi dish. Marinated Potato Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Marinated Potato Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 1/4 lb thin skinned potatoes
- 1/4 c parsley finely chopped
- 1/4 c green onions including tops finely chopped
- 1 beef bouillon cube dissolved in 1/2
- cup boiling water
- 1/4 c salad oil
- 1/2 t salt
- 1/2 t pepper
- 1/2 t sugar
- 1/4 t dill weed
- 2 T german-style mustard
- 3 T white wine vinegar
Instructions
- Steam potatoes over boiling water, covered, until tender when pierced.
- Cool and peel potatoes. Cut into 1/2-inch cubes. Place in bowl and stir in parsley and onions.
- In a bowl, combine bouillon liquid, oil, salt, pepper, sugar, dill weed, mustard and vinegar; stir until well blended.
- Pour over potato mixture and stir to coat. Cover and let stand at room temperature for 1 hour before serving.